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Cookbooks, Food & Drink

SKY084
$14.95  
Hardcover, Ingrid & Pelle Holmberg, 144pages, 7.2 x 7.5, ISBN: 9781629144207
You’ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm—but what next? With storerooms and cellar overflowing with chanterelles, porcini, and boletes, how do you prepare these...
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PER067
$16.00  
Hardcover, Zach Golden, 152pages, 7.9 x 6.5, ISBN: 9780762441778
Don’t know what to make for dinner? Is every evening an occasion for duress and deliberation? No more!  What the F*@# Should I Make For Dinner?  gets everyone off their a**es and in the kitchen. Derived from the incredibly popular website,  whatthefuckshouldimakefordinner.com , the book...
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PER068
$16.00  
Hardcover, Zach Golden, 152pages, 7.9 x 6.5, ISBN: 9780762449071
We’ve all been there: you come home from a long day and just want to have a drink—but which drink? There are so many options, how do you decide?  What the F*@# Should I Drink?  has the answer! The follow-up to the wildly successful and deliciously offensive  What the F*@# Should I Make for...
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PGW280
$24.95  
Paperback, Michael Karns, Lisa Golden Schroeder , 272pages, 8 x 10, ISBN: 9781681340869
Step into nature, whether in a park, forest, prairie, or lakeland, and you are surrounded by edible wild foods–if you know where to look. Old traditions of foraging have seen a passionate resurgence of interest among midwestern chefs and home cooks intrigued by the vitality of foods growing just...
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PGN183
$24.95  
Paperback, Jon Shook & Vinny Dotolo, 240pages, 7.4 x 0.6 x 9, ISBN: 9780307382603
Just one pan? No problem! You’ll need only a single skillet, or a roasting pan, or a Dutch oven to make any of the 100 knockout recipes that have made this team the hottest culinary duo west of the Rockies.  Today their catering business and restaurant are the toast of Los Angeles,...
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OMP001
$12.95  
Paperback, Ray Dunn, 117pages, 5 x 8, ISBN: 9780966728330
Inspired, time-tested, mouth-watering recipes from the legendary Colophon Cafe in Bellingham, Wash. Simple enough for any galley and loaded with fresh, sometimes surprising, ingredients. Author's stories are worth the price alone.
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TEN003
$6.99  
Paperback, Helene Siegel, 96pages, 5 x 6, ISBN: 9780890878231
Helene Siegel casts her culinary net once again and hauls in a huge catch with the TOTALLY SEAFOOD series. Seafood restaurants have spawned all over the country, and why not' With some twelve-thousand miles of coastline to choose from--the Eastern Seaboard, the Gulf Coast, and the Pacific...
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TEN004
$6.99  
Paperback, Helene Seigel, 96pages, 5 x 6, ISBN: 9780890878248
A celebration of salmon recipes in miniature and it's shaped like the fish itself. These are good, proven recipes. Die cut in shape of a salmon.
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SKY100
$14.95  
Paperback, Kate Rowinski, 176pages, 6 x 9, ISBN: 9781616086497
Dutch ovens have always been a feature of American cooking—many generations of campers, Boy Scouts, and outdoors adventurers have enjoyed the delicious experience of a home-cooked meal around the campfire, thanks to their trusty Dutch oven. Now you can do the same with this new collection...
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SKY094
$17.99  
Paperback, Monte Burch, 324pages, 9 x 6 x 1, ISBN: 9781632204714
In an easy to follow manner, writer-outdoorsman Monte Burch explains how to properly preserve meat in a way that is both delicious and healthy. Whether you get your meat from a grocery store or hunt it in the wild,  The Ultimate Guide to Smoking Meat, Fish, and Game  will teach you...
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GPT189
$14.95  
Cards, Christine & Tim Conners, 64pages, 4 x 1.6 x 5.6, ISBN: 9781493008117
A boxed collection of recipe cards and instructions, including a carabineer for clipping together recipe cards to create custom menus and shopping lists for every outing.
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PER046
$19.19 $23.99  
Paperback, Luanne Roth, 120pages, 7.9 x 0.3 x 9.4, ISBN: 9780991709007
From time immemorial, wild salmon have nourished the people of the Pacific Northwest, forming an integral part of the region's distinctive heritage and culture. The Salmon Recipes invites you to a sumptuous, visual feast drawn from the culinary practices and rich experience of the people of the...
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PGN199
$24.95  
Hardcover, Fred Armisen, Carrie Brownstein, Jonathan Krisel, 176pages, 7.3 x 0.7 x 9.3, ISBN: 9780804186100
The companion cookbook to the hit show  Portlandia  by the Emmy-nominated stars and writers Fred Armisen and Carrie Brownstein, with 50 delicious recipes for every food lover, freegan, organic farmer, and food truck diehard.  Food plays a very special role in Fred Armisen and...
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STL120
$24.95  
Hardcover, Ellen Brown, 272pages, 9.3 x 8.5, ISBN: 9781454907749
Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with...
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QRT009
 
Hardcover, Linda Ly, 224pages, 9 x 9, ISBN: 9780760352014
 An Amazon Editors' Pick for "Best Cookbook of the Month" (July 2017) * As seen in TIME, Outside, Gear Junkie, Food52 There's nothing quite like waking up in the woods and making breakfast in the open air, or gathering with friends around a fire after a long day of hiking. Good food...

SKY077
$13.56 $16.95  
Hardcover, Nicole Frail, Matthew Magda, 224pages, 7.1 x 5.2, ISBN: 9781626360822
From Thomas Keller to Julia Child—hundreds of quotes that are sure to please anyone who loves to cook, bake, drink, and eat. As American chef and food writer James Beard once said, "Food is our common ground, a universal experience." Everyone has a favorite food or meal, a method of cooking...
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LDG004
$9.95  
Paperback, Ladonna Gunderson, 4.5 x 6.5, ISBN: 9781578336128
Husband and wife team Ole and Ladonna Gundersen, authors of the best-selling cookbooks Alaskan Rock'n Galley, Salmon, Desserts & Friends and My Tiny Alaskan Oven select the most popular salmon recipes from each of these collections for this handy little book. Ole and LaDonna put their...
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LDG006
$9.95  
Hardcover, Ladonna Gundersen, 4.5 x 6.5, ISBN: 9781578337200
Husband and wife team Ole and LaDonna Gundersen are back with another great Alaskan cookbook. These yummy crab dishes will have you hooked! From breakfast to dessert, the Gundersens have compiled some of their most popular recipes into this handy, attractive guide.
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SKY114
$14.95  
Paperback, Rick Morris, 224pages, 6 x 0.9 x 9, ISBN: 9781629145860
Make your own brew at home! The Joy of Home Distilling  is a complete guide for beginner and intermediate distillers. Readers will learn about every facet of distilling, from yeast styles and nutritional requirements to the different methods of distillation and equipment, and...
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SKY099
$16.95  
Paperback, Kate Fiduccia, 144pages, 5.5 x 8.5, ISBN: 9781629145549
There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less expensive than the packaged kind, but...
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MBI102
$24.99  
Paperback, Philip Hasheider, ISBN: 9780760343753
Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted...
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QRT020
$23.99 $29.99  
Hardcover, Michael Isted, 192pages, 8 x 10, ISBN: 9781847809278
The perfect book for plant lovers, foragers, fermenters, brewers and those fascinated by the healing power of herbs, this is a collection of natural, non-alcoholic stimulants and tranquillisers to improve awareness, aid sleep, and everything in between. Trained herbalist, nutritionist,...
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MBI099
$10.00 $19.99  
Paperback, Ana Micka, ISBN: 9780760338469
Canning is an easy, fun, and affordable way to enjoy fresh-grown local foods all year long. The Fresh Girl's Guide to Easy Canning and Preserving provides all the information you need to know to start canning today, including basic steps to canning foods safely and easily; recipes for preserving...
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MPS206
$35.00  
Hardcover, Rowan Jacobsen, 304pages, 8 x 10, ISBN: 9781632862563
From Rowan Jacobsen, America's go-to expert, the author of the trailblazing  A Geography of Oysters , comes the ultimate oyster guide--a gorgeous, full-color, must-have book. A decade ago, Rowan Jacobsen wrote a book called  A Geography of Oysters  that celebrated the...
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WPC053
$22.95  
Hardcover, Amy Stewart, ISBN: 9781616200466
Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and...
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PGW278
$29.95  
Paperback, Bill Jones, 264pages, 7.5 x 9, ISBN: 9781771510035
Expand your culinary knowledge of wild and cultivated mushrooms with this comprehensive cookbook by award-winning writer and chef Bill Jones. Learn from an acknowledged expert in the field of wild foods how to source mushrooms through foraging, shopping, and growing, and get a thorough overview...
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QPG003
$24.99  
Flex, Gary Lincoff, 208pages, 8.5 x 10.5, ISBN: 9781631593017
Do you know your mushrooms? This is the only mushrooming book that will introduce you safely and with confidence to the not-so underground hobby of mushroom hunting and gathering. Gathering edible wild food is a lovely way to forge a connection to the earth. Mushrooms are the ultimate local...
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PGN217
$19.99  
Paperback, Jeanette Hurt, 288pages, 7.3 x 9.1, ISBN: 9781615642267
The Complete Idiot's Guide® to Dehydrating Foods  is a comprehensive introduction to the process of food dehydrating. Commercial dehydrators were once too expensive for the typical home, but they've become much more popular in recent years as people have discovered the value and versatility of...
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RAN459
$28.00  
Paperback, Steven Rinella, 384pages, 8 x 0.9 x 9.9, ISBN: 9780812987058
A comprehensive small game hunting guide for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner   Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever...
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RAN458
$28.00  
Paperback, Steven Rinella, 416pages, 8 x 1 x 10, ISBN: 9780812994063
A comprehensive big-game hunting guide for hunters ranging from first-time novices to seasoned experts, with more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner   Steven Rinella was raised in a hunting family and has been pursuing wild...
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MBI098
$24.99  
Paperback, Philip Hasheider, ISBN: 9780760337820
Here's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section...
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STL098
$24.95  
Hardcover, Joshua M. Bernstein, ISBN: 9781402797675
It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua M. Bernstein comes to the rescue with The Complete Beer Course, demystifying brews and breaking down the elements that make beer's flavor spin into...
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SIM191
$24.95  
Hardcover, Dominique DeVito, 256pages, 8 x 1.3 x 10, ISBN: 9781604335477
A tantalizing collection of over 250 recipes tailor-made for the ultimate cooking tool: a cast iron skillet. Complete with gorgeous, full-color photographs and a wide range of recipes covering breakfast, lunch, dinner, and everything in between (even decadent desserts!), this definitive cast...
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SKY086
$14.99  
Paperback, Paul Kautz, 160pages, 0.5 x 6 x 8.2, ISBN: 9781632205223
The cast iron Dutch oven is a classic workhorse for any camp cook, perfect for whipping up one-pot meals for breakfast, dinner, desserts, and beyond. Shared here in this compact, ready-made guide are 66 recipes and accompanying color photos that provide a delicious springboard for the new...
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AVK043
$14.95  
Paperback, Julia Rutland, 256pages, 7 x 7, ISBN: 9781591935568
Put away the hot dogs and the sandwich meat. Your next campsite meal will be a culinary delight! Renowned cook, recipe developer, and author Julia Rutland has brought her sensational skills to the great outdoors. The result is a camper-friendly cookbook with more than 100 tasty yet simple...
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SKY138
$29.99  
Paperback, Sylvia Williams Dabney, 432pages, 7.5 x 9.5, ISBN: 9781944824280
Eat well at every meal and enjoy the voyage. Cooking on a small boat―sail or power―requires special attention few new boaters understand. Sylvia Williams Dabney is a longtime live-aboard sailor with more than sixty thousand offshore miles who understands the necessity of a well-stored pantry...
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INT455
$38.00  
Paperback, Carolyn Shearlock, Jan Irons, ISBN: 9780071782364
No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there's no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. . Despite cruising different oceans, we-Jan and Carolyn--both...
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MPS234
$26.00  
Paperback, Fiona Sims , 160pages, 7 x 8.5, ISBN: 9781472965684
With 85 fuss-free and fabulous recipes inspired by the sea,   The Boat Cookbook   serves up simple, mouth-watering galley grub--prepared almost as quickly as it will be devoured by your hungry crew. For anyone with a tiny galley kitchen, there's good news: no more bland leftovers aboard....
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WPC116
$16.95  
Paperback, Teresa Marrone, 352pages, 6.9 x 0.9 x 9, ISBN: 9781612121796
Enjoy that fresh harvest taste all year. Whether you’re using a dehydrator, oven, or the sun’s rays, you can easily dry your own vegetables, fruits, herbs, and meat. Teresa Marrone’s simple step-by-step instructions cover all the basics you need to know about drying, storing,...
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IPS022
$17.56 $21.95  
Hardcover, Carrie Schloss, 208pages, 7.5 x 1 x 9.5 inches, ISBN: 9781572842281
Asheville Bee Charmer, opened in 2014 by beekeepers Jillian Kelly and Kim Allen, has become a destination for both local foodies and tourists. This honey purveyor, located in one of the most pollinator-friendly parts of the United States, offers a range of bee-related products and more than 50...
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IPS055
$15.99  
Paperback, Alaska Northwest Books, 200pages, 7 x 10, ISBN: 9781513261195
With nearly 50 species of berries that grow wild in Alaska, this collection takes the more abundant and popular species and shares 200 tried-and-true berry recipes that have been Alaskan favorites for decades. In this newly updated edition of  The Alaska Wild Berry Cookbook ,...
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ING038
$11.99 $15.99  
Paperback, 136pages, 6 x 0.3 x 9, ISBN: 9780882408606
Whether you are the family berry picker, grocery store shopper or cook, here are the best time-tested recipes for cooking with the more abundant and popular species of wild berries indigenous to Alaska.  It's all here, from currants to watermelon berries, from milkshakes to mincemeat. Included...
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NGB002
$12.95  
Paperback, Barbara Swell, 152pages, 6 x 9, ISBN: 9781883206499
The 1st American Cookie Lady  is based on a fascinating mystery. In 1917, Anna “Cookie” Covington set out to record all her favorite cookie recipes as a gift to her daughter because no published cookie recipe books existed at that time. Strangely, her 76 page handwritten...
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PGW094
$15.00  
Hardcover, Tim Federle, ISBN: 9780762448654
A clever tribute to literature, Tequila Mockingbird is the cocktail book for the literary obsessed. Combining beloved classic novels with witty humor and delicious drink recipes, some of the charming recipes include Vermouth the Bell Tolls, Gin Eyre, Are You There God? It's Me, Margarita,...
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WPC073
$19.95  
Paperback, Randy Mosher, ISBN: 9781603420891
For everyone who has known the pleasure of a pint, Randy Mosher explores and explains the tasting experience, guiding readers to a better understanding of how every batch of beer is affected by recipe formulation, brewhouse procedures, yeasts, fermentations, carbonation, filtration, packaging,...
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SIM259
$12.99  
Hardcover Spiral-Bound, 208pages, 6 x 1.1 x 8, ISBN: 9781617653667
Time to “put up” your garden bounty without much fuss…and with delicious results! New from Taste of Home, 201 Jams, Jellies, Pickles & More makes a perfect addition to a cookbook collection, a neighborly thank-you gift or a surprise for a budding gardener. The 201 canning...
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SIM360
$12.99  
Hardcover Spiral, 208pages, 6 x 8, ISBN: 9781617657405
No longer your grandma’s cooking griddle, cast iron skillets are lifesavers for today’s home cooks. From seared steaks and crispy fried chicken to golden corn bread and deep-dish pizzas, all-time family favorites come together in a snap with a cast iron skillet. Now, a brand-new...
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STL219
$14.95  
Paperback, Barton Seaver, 168pages, 7.9 x 7 x 0.9, ISBN: 9781454917397
With benefits ranging from weight loss and increased energy to overall good health, no wonder sea greens (such as kelp, dulse, wakame, and alaria) are poised to become the next superfood craze. Incorporate them into your daily diet—and substitute them for more familiar vegetables like...
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SIM241
$10.00 $19.99  
Hardcover, Jonathan Bender, 104pages, 6.7 x 0.6 x 6.7, ISBN: 9781449472665
Nourishing stocks are popping up on menus and replacing caffeine in the cups of Americans on the run.  Stock, Broth, and Bowl  introduces you to all you need to know to get on board with this bone broth trend and the ultimate make-ahead ingredient. Whether you’re a seasoned...
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GSP009
$11.19 $15.99  
Paperback, George & Carolyn Dumler, 128pages, 7.3 x 1 x 8.5, ISBN: 9781423636359
The use of Southwestern herbs and spices really kick up the taste in these sauces, salsas, side dishes, main dishes, breads, and even desserts. Chile-Rubbed Rib-Eye Steaks, Red Chile Onion Rings, Prickly Pear Barbecue Sauce, Chipotle Cheese Bread, andSouthwest Caramel Apple Pie are just a few of...
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RAN265
$12.48 $24.95  
Hardcover, Rachael Lane, ISBN: 9781742703008
This is the perfect companion for entertaining and is packed with delectably diverse recipes with mouth-watering flavor! Filled with more than seventy-five recipes that are guaranteed to please even the biggest of grilling fanatics, South American Grill includes an amazing variety of sizzling...
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AVK042
$6.95  
Paperback, 80pages, 4.2 x 5.5, ISBN: 9781591932673
S’mores are as much a part of camping as tents and sleeping bags, but have you ever wondered how to make this tasty treat even better? Becky Rasmussen provides the answer with 55 simple twists―from holiday recipes to “spirited” s’mores―that will have you begging for...
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IPS030
$21.95  
Hardcover, Josh Miller, 144 pagespages, 8 x 0.5 x 10 inches, ISBN: 9781940772462
That moment when you open the door and the aroma of a perfectly cooked supper from your slow cooker greets you―bliss. Ideal for folks on the go, slow cookers are a lifesaver for busy families; with a few simple ingredients and a dash of planning, they make getting supper on the table easy and...
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WHI021
$24.95  
Paperback, edited by Karen Barnaby, 224pages, 8.25 x 9.5, ISBN: 9781552859254
Oysters, clams, mussels, scallops, prawns, crabs, lobsters, shrimp and prawns all have starring roles in this diverse cross-section of delicious recipes culled from a host of global cuisines. Easy instructions.
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FCP024
$7.99 $9.99  
Paperback, Carol Wilson, 128pages, 8.2 x 5.8 x 0.4, ISBN: 9781504800358
Most fruits and vegetables can be used for preserving, and what better and more satisfying way to use up home-grown or local produce than to puree, pickle, bottle or salt it and consume it throughout the year! There are several different methods of preserving fruits and vegetables and all give...
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FCP029
$9.99  
Paperback, Joanna Farrow, 128pages, 8.1 x 5.8 x 0.4, ISBN: 9781504800365
This book gives information on the origins of smoke-curing, the basic smoking processes, raw materials, equipment and storage. In addition there are 25 recipes for meat, game, fish and shellfish.These days, home smoking and curing food is all about creating the best possible flavours....
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FCP025
$9.99  
Paperback, John Parkes, 128pages, 8.2 x 5.8 x 0.4, ISBN: 9781504800396
In this timely book, John Parkes demystifies the brewing process and explains in easy-to-follow terms how anyone can produce delicious beer with the help of just some basic equipment and a few key skills. Those new to home brewing will love the easy-to-follow instructions and the detailed...
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NGB003
$6.95  
Paperback, Barbara Swell, 72pages, 5.5 x 8.5, ISBN: 9781883206376
Reminisce about a simpler time as four 20th century mountain pioneer women share their cooking secrets. These great old-time cooks stir in their own wisdom and tales of growing up on rural farms, where they prepared delicious meals by lantern light on wood cookstoves. Included are heirloom...
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GPT185
$19.95  
Paperback, Karen Gaudette Brewer, 304pages, 5.6 x 0.5 x 8, ISBN: 9780762781140
From seafood shanties to fine dining, the Pacific Northwest boasts a treasure trove of great seafood, and  Seafood Lovers’ Pacific Northwest  celebrates the region’s best. When it comes to seafood traditions, this region has legion and seafood keeps...
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PER169
$40.00  
Hardcover, Blaine Wetzel & Joe Ray, 272pages, 9 x 1 x 10.2, ISBN: 9780762453788
2016 GOURMAND AWARDS NATIONAL WINNER: FISH 2015 JAMES BEARD WINNER BEST CHEF: NORTHWEST Sea and Smoke  is a travelogue chronicling the plucky ambition of a young chef determined to create a world class dining destination in an unlikely place. A native of the Pacific Northwest,...
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GPT238
$19.95  
Paperback, Christine & Tim Conners, 408pages, 6 x 9, ISBN: 9780762740673
The Scout's Outdoor Cookbook  emphasizes the best food preparation and techniques currently used in scouting. Thoroughly covered are recipes employing time-tested cooking methods using Dutch ovens, pots and pans, grills, and open fire. Many outstanding no-cook dishes are also provided....
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HCB059
$17.50 $35.00  
Hardcover, Ryan Farr, 224pages, 8.2 x 1 x 10.2, ISBN: 9781452101781
By the author of "Whole Beast Butchery" With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of...
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SHG002
$4.95  
Steel, 2.25 x 2 x 2
Stainless Steel Black with silver print Sasquatch near a Redwood Tree printed on one side Footprint with Bigfoot printed on the other side
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SHG001
$4.95  
Steel, 2.25 x 2 x 2
Stainless Steel Black with silver print "Believe" graphic printed on one side Footprint with Bigfoot printed on the other side
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NIA001
$19.95  
Paperback, Dawn Ashbach & Janice Veal, 294pages, 9 x 7.1 x 0.7, ISBN: 9780962977817
San Juan Classics II is an eclectic collection of more than 250 recipes ranging from quick and healthy to complex and decadent. In the spirit of the first book, it melds Northwest fare with classic ethnic dishes. Using recipes as varied as Dungeness Crab with Lemon Risotto to Grilled Steak with...
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WHI015
$24.95  
Paperback, edited by Bill Jones, 166pages, 8.25 x 9.5, ISBN: 9781552856451
Some of the best salmon recipes ever collected now compiled in one handy volume. More than 120 recipes for both Atlantic and Pacific species, organized by meal course, ranging from simple to elaborate preparations. Color photos.
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LDG002
$18.95  
Paperback, LaDonna Gunderson, 136pages, 8.75x7.5, ISBN: 9781578335237
Salmon, Desserts & Friends is a fantastic collection of scrumptious recipes, fishing stories and dozens of captivating colorful images depicting the magic of Alaska's commercial fishing lifestyle. I share many of the delicious galley-tested salmon and dessert recipes I've learned to make...
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UWP002
$19.95  
Paperback, David Berger, 224pages, 5.5 x 8.5, ISBN: 9780295745442
In this lively history and celebration of the Pacific razor clam, David Berger shares with us his love affair with the glossy, gold-colored Siliqua patula and gets into the nitty-gritty of how to dig, clean, and cook them using his favorite recipes. In the course of his investigation, Berger...
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WPC028
$14.96 $19.95  
Paperback, Sherri Brooks Vinton, 304pages, ISBN: 9781603425469
With simple step-by-step instructions and 175 delicious recipes, Put ‘em Up will have even the most timid beginners filling their pantries and freezers in no time! You’ll find complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and...
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FFB088
$9.99  
Paperback, Ellie Topp & Margaret Howard, 288pages, 7.4 x 4.4, ISBN: 9781770850941
Preserving Made Easy is the perfect book for today's busy cooks who still want to prepare and enjoy the homemade goodness of fresh fruits and vegetables. These recipes were selected for their delicious taste and because they are easy to prepare. . Thoroughly tested and perfected, each recipe...
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WWN809
$19.95  
Paperback, Leda Meredith, 272pages, 8.1 x 0.9 x 8, ISBN: 9781581572421
The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky....
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GPT206
$24.95  
Hardcover, Laurie Wolf, 208pages, 7.8 x 0.8 x 9.6, ISBN: 9780762778102
Celebrating Portland's best restaurants and eateries with recipes and photograph,  Portland, Oregon Chef's Table  profiles signature “at home” recipes from over 40 legendary dining establishments. A keepsake cookbook for tourists and locals...
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MOU060
$22.95  
Paperback, Jennifer Hahn, 256pages, 7 X 8.5, ISBN: 9781594851025
Features more than 60 recipes from some of the Pacific Coast's best chefs, including David Tanis, Maria Hines, Dustin Clark, Kirsten Dixon, and Tom Douglas. Accessible and inspiring, Pacific Feast will appeal to home cooks and nature lovers alike*Conveys a strong conservation and sustainability...
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COL001
$8.48 $16.95  
Paperback, Sharon MontoyaWelsh, 80pages, 6 x 8, ISBN: 9781933112350
Historically, Oysterville, Washington, has been acclaimed for its abundant and delectable oysters, and this pearl of seafood cooking has never been more popular. Former Oysterville resident and award-winning cook Sharon Montoya-Welsh updates her best-selling 1984 cookbook, Oyster Cookery, with...
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SPB027
$19.95  
Paperback, Brian Yaeger, 416pages, 6 x 9, ISBN: 9780811712118
This comprehensive guide covers all aspects of beer and brewing in Oregon, one of the leading states in the craft brew revolution. Features 190 breweries and brewpubs Brewery profiles include beers brewed, special features, visitor information, and the author's "Pick" of the best...
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