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Cookbooks, Food & Drink

INT373
$20.00  
Paperback, Kay Pastorius, 218pages, 7.5 x 95, ISBN: 9780070487031
Emphasizes use of fresh, locally obtained ingredients. Over 500 delectable recipes drawn from cuisines as diverse as Thai, Mexican and nouveau Californian. Deals with supermarket separation. Loads of info on provisioning and shopping in third world countries.
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INT143
$18.00  
Spiral-Bound, Don Jacobson & John Roberts, 176pages, 5.5 x 8.5, ISBN: 9780071423823
This galley guide has it all: one-pan simplicity, delicious recipes using fresh ingredients, advice for provisioning anywhere in the world and loads of personality. Includes 200 boat-tested recipes for meat, fish, vegetarian dishes.
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FAP010
$24.95  
Paperback, Scott & Tiffany Haugen, 183pages, 6.5 x 9, ISBN: 9781571882912
Exotic recipes from around the world for preparing these wonderful fish. Includes eleven recipes for plank cooking as well as salads, soups, casseroles, marinades and rubs. Covers cleaning, scaling, filleting, freezing and canning. Inspirational.
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STL030
$14.95  
Paperback, Matthew Rowley, 172pages, 9 x 9, ISBN: 9781579906481
Recipes, tall tales, drinking songs, hangover cures, history and keeping in step with the law. Proven recipes for whisk, brandies, grappa, schnapps and lots more along with instructions on setting up a still. This is a book that could change lives.
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GPT082
$19.95  
Paperback, Doug DuCap & Linda Beaulieu, 244pages, 8.5 x 8, ISBN: 9781599219165
Seafood can be intimidating to today's consumer. A well-stocked fish market might carry dozens of species--resulting in confusion. That's one reason most people buy fish in supermarkets. "Knack Fish & Seafood" "Cookbook" provides step-by-step recipes, helpful photographs, and practical...
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MFP001
$9.98 $19.95  
Paperback, Mark McCracken, 148pages, 6 x 9, ISBN: 9780981622507
The Fantail Chef is the newest and greatest cookbook for those weekend sailors that are tired of fast food hamburgers and re-heating leftovers for their boating dining experience. The Fantail Chef shows you the easy way to cook, cleanup and prepare meals in advance for the entire family. Make...
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COL001
$8.48 $16.95  
Paperback, Sharon MontoyaWelsh, 80pages, 6 x 8, ISBN: 9781933112350
Historically, Oysterville, Washington, has been acclaimed for its abundant and delectable oysters, and this pearl of seafood cooking has never been more popular. Former Oysterville resident and award-winning cook Sharon Montoya-Welsh updates her best-selling 1984 cookbook, Oyster Cookery, with...
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MOR008
$21.99  
Hardcover, Tom Douglas, 144pages, 6.75 x 6.75, ISBN: 9780060881962
Seattle's award-winning chef and author dishes out dozens of easy-to-prepare recipes for this seafood favorite. A wonderful, mouth-watering collection including 50 recipes, and 10 sauces. Color photos throughout.
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OMP001
$12.95  
Paperback, Ray Dunn, 117pages, 5 x 8, ISBN: 9780966728330
Inspired, time-tested, mouth-watering recipes from the legendary Colophon Cafe in Bellingham, Wash. Simple enough for any galley and loaded with fresh, sometimes surprising, ingredients. Author's stories are worth the price alone.
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TEN001
$14.95  
Hardcover, Andrea Froncillo & Jennifer Jeffrey, 118pages, 65 x 65, ISBN: 9781580088602
Crack open this handy guide to buying, preparing and, of course, eating crab. Here are soups, stews, chowders, souffl‚s, frittatas, hushpuppies, salads, risottos and more. Delicious recipes with mouthwatering color photos. What a book.
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TEN003
$6.99  
Paperback, Helene Siegel, 96pages, 5 x 6, ISBN: 9780890878231
Helene Siegel casts her culinary net once again and hauls in a huge catch with the TOTALLY SEAFOOD series. Seafood restaurants have spawned all over the country, and why not' With some twelve-thousand miles of coastline to choose from--the Eastern Seaboard, the Gulf Coast, and the Pacific...
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TEN004
$6.99  
Paperback, Helene Seigel, 96pages, 5 x 6, ISBN: 9780890878248
A celebration of salmon recipes in miniature and it's shaped like the fish itself. These are good, proven recipes. Die cut in shape of a salmon.
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WHI010
$24.95  
Paperback, edited by Karen Barnaby, 176pages, 8.25 x 9.5, ISBN: 9781552858608
120 proven and delicious recipes for this increasingly popular fish. Includes grilled halibut steaks with peppercorn chive butter, Alaska halibut chowder along with traditional favorites galore. Color photos.
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WHI015
$24.95  
Paperback, edited by Bill Jones, 166pages, 8.25 x 9.5, ISBN: 9781552856451
Some of the best salmon recipes ever collected now compiled in one handy volume. More than 120 recipes for both Atlantic and Pacific species, organized by meal course, ranging from simple to elaborate preparations. Color photos.
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WHI021
$24.95  
Paperback, edited by Karen Barnaby, 224pages, 8.25 x 9.5, ISBN: 9781552859254
Oysters, clams, mussels, scallops, prawns, crabs, lobsters, shrimp and prawns all have starring roles in this diverse cross-section of delicious recipes culled from a host of global cuisines. Easy instructions.
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PAR020
$19.95  
Paperback, Michael Greenwald, 300pages, 8.6 x 5.9, ISBN: 9780939837465
The Cruising Chef Cookbook is the bestselling, most extensive sailors' cookbook ever written. Twenty-two years in print and ten reprints make it clear that sailors consider it essential equipment. The new Cruising Chef is actually a book of nautical wisdom in the guise of a cookbook. It contains...
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PAR012
$11.95  
Paperback, Brenda K. Kulibert, 200pages, 9 x 6, ISBN: 9780939837748
Campground Cookery has been called the "complete guide to outdoor cooking" and a must for all outdoor cooks. . Now, in its nineteenth year of publication, this handy little book is even more complete, with expanded instructions on a variety of cooking methods, and over 270 taste-tempting recipes...
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PAR043
$9.95  
Paperback, Lynne OrloffJones, 240pages, 8.5 x 5.6, ISBN: 9780939837830
Lynne Orloff-Jones takes simple ingredients that don t require refrigeration and whips them into delicious meals. Whether you re camping or sailing, on a budget or just in a hurry, keep Can-to-Pan Cookery handy when you need a fast, inexpensive and tasty meal. . Packed with 211 recipes, from...
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PAR039
 
Paperback, Lisa HaydenMiller, 327pages, 9 x 5.9, ISBN: 9780939837793
For the cook who sails and the sailor who cooks, the Galley Guru is a connoisseur s guide to simple ways to keep your grip in the galley. . Prepare, preserve, and present, from a tiny space, real food that would not be ashamed to have come from a gourmet kitchen many times the size. Great...

IHP_CAST
$12.95  
Paperback, Matt & Linda Morehouse, 176pages, 5.9 x 9, ISBN: 9780939837847
From country cabin to city digs, Cast Iron Cuisine from Breakfast to Dessert has you covered. . Discover flavor secrets of chefs: stock making, reduction sauces, mirepoix, aging meats to perfection. Explore bread making in loaf pans or in a skillet. Enjoy original and time-tested dishes for...
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EPP002
$19.95  
Paperback, Kiyo Marsh, Tomi Marsh, and Laura Cooper, 143pages, 8.5x8.8, ISBN: 9781935347071
The women featured in this book successfully challenged one of the last frontiers of male domination - the commercial fishing grounds of Alaska. A generation ago, they might have been celebrated as pioneers. In today's world they were simply living their dreams. They worked every job, from...
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LDG002
$18.95  
Paperback, LaDonna Gunderson, 136pages, 8.75x7.5, ISBN: 9781578335237
Salmon, Desserts & Friends is a fantastic collection of scrumptious recipes, fishing stories and dozens of captivating colorful images depicting the magic of Alaska's commercial fishing lifestyle. I share many of the delicious galley-tested salmon and dessert recipes I've learned to make...
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WPC018
$16.95  
Paperback, Wilbur F. Eastman, Jr., 192pages, 6 x 0.6 x 9.1, ISBN: 9781580174572
This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines....
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MOU060
$22.95  
Paperback, Jennifer Hahn, 256pages, 7 X 8.5, ISBN: 9781594851025
Features more than 60 recipes from some of the Pacific Coast's best chefs, including David Tanis, Maria Hines, Dustin Clark, Kirsten Dixon, and Tom Douglas. Accessible and inspiring, Pacific Feast will appeal to home cooks and nature lovers alike*Conveys a strong conservation and sustainability...
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INT455
$38.00  
Paperback, Carolyn Shearlock, Jan Irons, ISBN: 9780071782364
No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there's no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. . Despite cruising different oceans, we-Jan and Carolyn--both...
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HEL111
$19.95  
Paperback, Wendy Grater, Mark Scriver, Joanna Baker, ISBN: 9781565237155
Whether you are a beginner at camp cooking wondering how to create a menu and set up a kitchen in the woods, or a more experienced camper looking for some new techniques and recipe ideas, Camp Cooking can help. Wendy Grater, Mark Scriver of Black Feather Wilderness Adventures and senior guide...
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PGN123
$7.50 $15.00  
Hardcover, Susannah Steel, ISBN: 9781465401946
Have you always wanted to learn how to preserve your own jams, preserves, and chutneys, but don't know how to get started? . Get Started: Preserving gives you the knowledge you need to make more than 70 step-by-step recipes, taking you from complete beginner to being able to freeze, bottle, and...
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PGN126
$18.95  
Paperback, Ted Reader, ISBN: 9781615641550
Over 100 recipes for smoking all types of food, as well as for rubs and sauces, and moreFeatures expert tips for smoking success, including common smoking mistakes
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WPC032
$19.95  
Paperback, Ashley Gartland, ISBN: 9781603425667
Dishing Up Oregon is a delectable collection of 145 recipes, many contributed by chefs, innkeepers, farmers, and other food producers from around the state, that celebrate the rich diversity of Oregon's cuisine. From farm-fresh vegetables to orchard fruits and berries, milk and cheese, seafood,...
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WPC033
$19.95  
Paperback, Jess Thomson, ISBN: 9781612120287
These 150 delectable recipes celebrate the unique flavors of the Evergreen State, from Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more. Try Grilled Spot Prawns with Curried Caramel Dipping Sauce, Fall Sausage Minestrone with Mushrooms and Squash,...
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PGW083
$22.00  
Paperback, Scot Meyer, ISBN: 9780762446032
For anyone who has considered brewing a batch of beer or mead at home, or making a custom barrel of wine with local fruit, this thorough guide will clear a path to the bottle. It demystifies the process: from planting hops and fruits to pruning, harvesting, fermenting, flavoring, and bottling...
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RAN263
$15.95  
Paperback, Robin Donovan, ISBN: 9781594746284
Finally, here's a guide for people who love good food and the great outdoors. Campfire Cuisine provides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor setting. Also included are tips on meal planning, shopping, and choosing the right...
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WPC053
$22.95  
Hardcover, Amy Stewart, ISBN: 9781616200466
Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and...
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MPS017
$17.00  
Paperback, Rowan Jacobsen, ISBN: 9781596915480
"A wide-ranging, thorough, breezily written guide to oysters as cuisine" (Boston Globe), A Geography of Oysters is the complete guide to understanding, serving, and savoring one of North America's most delicious foods-an Amazon Best of the Year 2007 selection. . In this passionate, playful, and...
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RAN265
$12.48 $24.95  
Hardcover, Rachael Lane, ISBN: 9781742703008
This is the perfect companion for entertaining and is packed with delectably diverse recipes with mouth-watering flavor! Filled with more than seventy-five recipes that are guaranteed to please even the biggest of grilling fanatics, South American Grill includes an amazing variety of sizzling...
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PGW094
$15.00  
Hardcover, Tim Federle, ISBN: 9780762448654
A clever tribute to literature, Tequila Mockingbird is the cocktail book for the literary obsessed. Combining beloved classic novels with witty humor and delicious drink recipes, some of the charming recipes include Vermouth the Bell Tolls, Gin Eyre, Are You There God? It's Me, Margarita,...
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IPG043
$39.95  
Hardcover, Laura Mason, ISBN: 9781907892455
A wonderful collection of more than 200 traditional recipes represent the best of British country cooking, including lesser-known regional country gems. There are mouthwatering recipes here for every occasion, including soups, starters, and light meals; hearty stews and pies; delicious puddings...
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WPC070
$34.95  
Hardcover, Adam Danforth, ISBN: 9781612121895
Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher cattle for beef. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat...
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WPC073
$19.95  
Paperback, Randy Mosher, ISBN: 9781603420891
For everyone who has known the pleasure of a pint, Randy Mosher explores and explains the tasting experience, guiding readers to a better understanding of how every batch of beer is affected by recipe formulation, brewhouse procedures, yeasts, fermentations, carbonation, filtration, packaging,...
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ING012
$14.95  
Paperback, Peg Couch, ISBN: 9781565237254
Weary of the same old burgers, tough steaks and dried-out chicken breasts? Then say goodbye to boring! Use the instructions inside this book to serve a perfectly grilled, yet simple entrée or side dish. . or turn up the heat and go wild! Tangy marinades, savory rubs, zesty basting sauces,...
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FCP021
$12.95  
Paperback, Peg Couch, ISBN: 9781565237247
Whether you are heading out on a camping trip or simply enjoying a backyard bonfire, this book will satisfy your appetite and provide hours of entertainment for the whole family. You'll find many recipes for a variety of fun cooking methods like cooking on a stick, in a foil pan, on a skillet,...
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FFB086
$19.95  
Paperback, Dick & James Strawbridge, 176pages, 8.2 x 5.8, ISBN: 9781770850774
A new series for living the good life!. Made At Home. This exciting series comes from the father-and-son team Dick and James Strawbridge, who live "the good life" on their small acreage. In Made At Home they share the knowledge and experience gained over years of producing an abundance of good...
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FFB088
$9.99  
Paperback, Ellie Topp & Margaret Howard, 288pages, 7.4 x 4.4, ISBN: 9781770850941
Preserving Made Easy is the perfect book for today's busy cooks who still want to prepare and enjoy the homemade goodness of fresh fruits and vegetables. These recipes were selected for their delicious taste and because they are easy to prepare. . Thoroughly tested and perfected, each recipe...
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MBI095
$12.50 $24.99  
Paperback, Dave Kelly, John Hogan, ISBN: 9781592335817
Recipes are only as good as their ingredients, especially when it comes to meat. That's why having a good understanding of how to select, cut, and cook meat makes all of the difference in the final taste. Written by Ruby & White, one of Britain's leading butcher shops, Great Meat debunks...
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MBI098
$24.99  
Paperback, Philip Hasheider, ISBN: 9780760337820
Here's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section...
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MBI099
$10.00 $19.99  
Paperback, Ana Micka, ISBN: 9780760338469
Canning is an easy, fun, and affordable way to enjoy fresh-grown local foods all year long. The Fresh Girl's Guide to Easy Canning and Preserving provides all the information you need to know to start canning today, including basic steps to canning foods safely and easily; recipes for preserving...
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MBI102
$24.99  
Paperback, Philip Hasheider, ISBN: 9780760343753
Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted...
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PER046
$19.19 $23.99  
Paperback, Luanne Roth, 120pages, 7.9 x 0.3 x 9.4, ISBN: 9780991709007
From time immemorial, wild salmon have nourished the people of the Pacific Northwest, forming an integral part of the region's distinctive heritage and culture. The Salmon Recipes invites you to a sumptuous, visual feast drawn from the culinary practices and rich experience of the people of the...
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PDB017
$24.95  
Paperback, Lin Pardey with Larry Pardey, ISBN: 9781929214341
Lin Pardey’s ever popular book, The Care and Feeding of Sailing Crew has now been updated. Despite the title, this is hardly a cookbook; rather it s a primer on successful cruising. Certainly, anyone contemplating, or preparing for, off shore passages would want to read and then keep...
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STL098
$24.95  
Hardcover, Joshua M. Bernstein, ISBN: 9781402797675
It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua M. Bernstein comes to the rescue with The Complete Beer Course, demystifying brews and breaking down the elements that make beer's flavor spin into...
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SPB004
$16.95  
Paperback, Claudia Pearson, ISBN: 9780811709408
Bestselling NOLS cookbook. An update to the classic guide to backcountry cooking. New section on lightweight backpacking. 137 recipesCovers menu and ration planning, packaging, preparing a fire, and site maintenance.
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FCP018
$14.95  
Paperback, C.J.J. Berry, 160pages, 6 x 9, ISBN: 9781565236011
Forget a trip to the distributor, learn how to brew great-tasting beer at home with this classic from C.J.J. Berry. This was the first modern book on home brewing and will teach the home-brewer everything they need to know about beer, from a brief history of the beverage to the equipment and...
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FCP019
$14.95  
Paperback, Lovesick Lake Native Women's Assocation, 288pages, 9 x 7, ISBN: 9781565230774
Celebrate the culinary heritage of America's native people in this cookbook filled with fascinating cultural facts and tidbits. Over 340 recipes for wild edibles, fruits, fish and seafood, venison, small and big game. Gathered from Zuni, Pueblo, Cherokee, Tlingit, Ojibway and other tribes...
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RAN269
$16.00  
Paperback, Peggy Layton, 304pages, ISBN: 9780761563679
What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut off for an extended amount of...
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SPB022
$14.95  
Paperback, Larry Lonik, 192pages, ISBN: 9780811711951
Updated with new facts and uses for honey from the National Honey Board All about nature's sweetener, plus info on honeybees, legends, and lore Over 200 recipes for beverages, salads and dressings, pickles and preserves, spreads, vegetables, breads, meats, desserts, cakes, cookies,...
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WPC030
$10.36 $12.95  
Paperback, Dennis Fisher, Joe Fisher, 104pages, ISBN: 9781612121383
This foolproof beginner’s guide to brewing great beer at home includes everything you need to know to make your very first batch. Authors Joe and Dennis Fisher strip away the mysteries and ensure success with simple, step-by-step instructions, and they offer 25 great recipes for a variety of...
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WPC028
$14.96 $19.95  
Paperback, Sherri Brooks Vinton, 304pages, ISBN: 9781603425469
With simple step-by-step instructions and 175 delicious recipes, Put ‘em Up will have even the most timid beginners filling their pantries and freezers in no time! You’ll find complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and...
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LDG003
$24.95  
Paperback, LaDonna Gundersen, 243pages, 7.5 x 8.75, ISBN: 9781578339518
New from LaDonna Gundersen, Author of the popular, Salmon, Dessert and Friends.
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RAN314
$24.00  
Paperback, Georgia Pellegrini, 304pages, 9.1 x 7.4, ISBN: 9780385345644
A cookbook and backyard gardening and homesteading guide for women who want to grow food efficiently, cook seasonal recipes, or even try foraging, camping, and living off the land. Self-sufficiency is the ultimate girl power    Georgia Pellegrini, outdoor adventurer and...
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STL120
$24.95  
Hardcover, Ellen Brown, 272pages, 9.3 x 8.5, ISBN: 9781454907749
Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with...
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SKY077
$13.56 $16.95  
Hardcover, Nicole Frail, Matthew Magda, 224pages, 7.1 x 5.2, ISBN: 9781626360822
From Thomas Keller to Julia Child—hundreds of quotes that are sure to please anyone who loves to cook, bake, drink, and eat. As American chef and food writer James Beard once said, "Food is our common ground, a universal experience." Everyone has a favorite food or meal, a method of cooking...
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SQB010
$19.95  
Paperback, Sharon Kramis, 158pages, 7.25 x 9, ISBN: 9781570619052
Fire up your Lodge cast iron skillet! The new, updated edition of this bestselling classic cookbook with 95 delicious recipes. Now with full-color photographs and new vegetable recipes, this cookbook aims to show home cooks how the cast iron skillet is the best pan in their kitchen. Fusing new...
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PER068
$16.00  
Hardcover, Zach Golden, 152pages, 7.9 x 6.5, ISBN: 9780762449071
We’ve all been there: you come home from a long day and just want to have a drink—but which drink? There are so many options, how do you decide?  What the F*@# Should I Drink?  has the answer! The follow-up to the wildly successful and deliciously offensive  What the F*@# Should I Make for...
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PER067
$16.00  
Hardcover, Zach Golden, 152pages, 7.9 x 6.5, ISBN: 9780762441778
Don’t know what to make for dinner? Is every evening an occasion for duress and deliberation? No more!  What the F*@# Should I Make For Dinner?  gets everyone off their a**es and in the kitchen. Derived from the incredibly popular website,  whatthefuckshouldimakefordinner.com , the book...
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SKY084
$14.95  
Hardcover, Ingrid & Pelle Holmberg, 144pages, 7.2 x 7.5, ISBN: 9781629144207
You’ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm—but what next? With storerooms and cellar overflowing with chanterelles, porcini, and boletes, how do you prepare these...
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PER071
$15.00  
Board Book, Tim Federle, 40pages, 6.8 x 1 x 7, ISBN: 9780762455058
Move over, Mother Goose. Congratulations, and welcome to parenthood! Babies are a miracle, but even miracles poop. A lot. Thank goodness she’s got your twinkling eyes, he’s got your perfect nose, and we’ve got your aching back. Welcome to  Hickory Daiquiri Dock:...
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SPB027
$19.95  
Paperback, Brian Yaeger, 416pages, 6 x 9, ISBN: 9780811712118
This comprehensive guide covers all aspects of beer and brewing in Oregon, one of the leading states in the craft brew revolution. Features 190 breweries and brewpubs Brewery profiles include beers brewed, special features, visitor information, and the author's "Pick" of the best...
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SKY086
$14.99  
Paperback, Paul Kautz, 160pages, 0.5 x 6 x 8.2, ISBN: 9781632205223
The cast iron Dutch oven is a classic workhorse for any camp cook, perfect for whipping up one-pot meals for breakfast, dinner, desserts, and beyond. Shared here in this compact, ready-made guide are 66 recipes and accompanying color photos that provide a delicious springboard for the new...
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SIM191
$24.95  
Hardcover, Dominique DeVito, 256pages, 8 x 1.3 x 10, ISBN: 9781604335477
A tantalizing collection of over 250 recipes tailor-made for the ultimate cooking tool: a cast iron skillet. Complete with gorgeous, full-color photographs and a wide range of recipes covering breakfast, lunch, dinner, and everything in between (even decadent desserts!), this definitive cast...
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FFB120
$24.95  
Paperback, Michelle Keogh, 192pages, 7.8 x 0.6 x 8.5, ISBN: 9781770855861
Dehydrating at Home  is a practical guide to transforming perishable fruits, vegetables, meats, as well as nuts, seeds, herbs and spices into a pantry of nutritional wonders with a long shelf life. The book takes readers through the entire process for each type of dehydrating with...
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PGW210
$15.00  
Hardcover, Tim Federle, 152pages, 7.1 x 5.2 x 0.7, ISBN: 9780762458608
Here’s drinking with you, kid We know your type. You love the smell of napalm in the morning, you see dead people, and you’re the king (or queen!) of the world. No matter your cinematic stripe, there’s a beverage (or ten) tailor-made just for you. A perfect gift for film...
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FCP024
$7.99 $9.99  
Paperback, Carol Wilson, 128pages, 8.2 x 5.8 x 0.4, ISBN: 9781504800358
Most fruits and vegetables can be used for preserving, and what better and more satisfying way to use up home-grown or local produce than to puree, pickle, bottle or salt it and consume it throughout the year! There are several different methods of preserving fruits and vegetables and all give...
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FCP029
$9.99  
Paperback, Joanna Farrow, 128pages, 8.1 x 5.8 x 0.4, ISBN: 9781504800365
This book gives information on the origins of smoke-curing, the basic smoking processes, raw materials, equipment and storage. In addition there are 25 recipes for meat, game, fish and shellfish.These days, home smoking and curing food is all about creating the best possible flavours....
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FCP025
$9.99  
Paperback, John Parkes, 128pages, 8.2 x 5.8 x 0.4, ISBN: 9781504800396
In this timely book, John Parkes demystifies the brewing process and explains in easy-to-follow terms how anyone can produce delicious beer with the help of just some basic equipment and a few key skills. Those new to home brewing will love the easy-to-follow instructions and the detailed...
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PGN183
$24.95  
Paperback, Jon Shook & Vinny Dotolo, 240pages, 7.4 x 0.6 x 9, ISBN: 9780307382603
Just one pan? No problem! You’ll need only a single skillet, or a roasting pan, or a Dutch oven to make any of the 100 knockout recipes that have made this team the hottest culinary duo west of the Rockies.  Today their catering business and restaurant are the toast of Los Angeles,...
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GPT163
$11.87 $16.95  
Paperback, Laurie Wolf, 224pages, 5.6 x 0.5 x 8, ISBN: 9780762796632
The ultimate guide to Seattle's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable...
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