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Cookbooks, Food & Drink

Paperback, Kay Pastorius, 218pages, 7.5 x 95, ISBN: 9780070487031
Emphasizes use of fresh, locally obtained ingredients. Over 500 delectable recipes drawn from cuisines as diverse as Thai, Mexican and nouveau Californian. Deals with supermarket separation. Loads of info on provisioning and shopping in third world countries.

Spiral-Bound, Don Jacobson & John Roberts, 176pages, 5.5 x 8.5, ISBN: 9780071423823
This galley guide has it all: one-pan simplicity, delicious recipes using fresh ingredients, advice for provisioning anywhere in the world and loads of personality. Includes 200 boat-tested recipes for meat, fish, vegetarian dishes.

Paperback, Scott & Tiffany Haugen, 183pages, 6.5 x 9, ISBN: 9781571882912
Exotic recipes from around the world for preparing these wonderful fish. Includes eleven recipes for plank cooking as well as salads, soups, casseroles, marinades and rubs. Covers cleaning, scaling, filleting, freezing and canning. Inspirational.

Paperback, Matthew Rowley, 172pages, 9 x 9, ISBN: 9781579906481
Recipes, tall tales, drinking songs, hangover cures, history and keeping in step with the law. Proven recipes for whisk, brandies, grappa, schnapps and lots more along with instructions on setting up a still. This is a book that could change lives.

Paperback, Judi Kingry and Lauren Devine, 448pages, 7 x 10, ISBN: 9780778801313
Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving.

Paperback, Doug DuCap & Linda Beaulieu, 244pages, 8.5 x 8, ISBN: 9781599219165
Seafood can be intimidating to today's consumer. A well-stocked fish market might carry dozens of species--resulting in confusion. That's one reason most people buy fish in supermarkets. "Knack Fish & Seafood" "Cookbook" provides step-by-step recipes, helpful photographs, and practical...

$9.98 $19.95  
Paperback, Mark McCracken, 148pages, 6 x 9, ISBN: 9780981622507
The Fantail Chef is the newest and greatest cookbook for those weekend sailors that are tired of fast food hamburgers and re-heating leftovers for their boating dining experience. The Fantail Chef shows you the easy way to cook, cleanup and prepare meals in advance for the entire family. Make...

$8.48 $16.95  
Paperback, Sharon MontoyaWelsh, 80pages, 6 x 8, ISBN: 9781933112350
Historically, Oysterville, Washington, has been acclaimed for its abundant and delectable oysters, and this pearl of seafood cooking has never been more popular. Former Oysterville resident and award-winning cook Sharon Montoya-Welsh updates her best-selling 1984 cookbook, Oyster Cookery, with...

Hardcover, Tom Douglas, 144pages, 6.75 x 6.75, ISBN: 9780060881962
Seattle's award-winning chef and author dishes out dozens of easy-to-prepare recipes for this seafood favorite. A wonderful, mouth-watering collection including 50 recipes, and 10 sauces. Color photos throughout.

Paperback, Ray Dunn, 117pages, 5 x 8, ISBN: 9780966728330
Inspired, time-tested, mouth-watering recipes from the legendary Colophon Cafe in Bellingham, Wash. Simple enough for any galley and loaded with fresh, sometimes surprising, ingredients. Author's stories are worth the price alone.

Hardcover, Andrea Froncillo & Jennifer Jeffrey, 118pages, 65 x 65, ISBN: 9781580088602
Crack open this handy guide to buying, preparing and, of course, eating crab. Here are soups, stews, chowders, souffl‚s, frittatas, hushpuppies, salads, risottos and more. Delicious recipes with mouthwatering color photos. What a book.

Paperback, Helene Siegel, 96pages, 5 x 6, ISBN: 9780890878231
Helene Siegel casts her culinary net once again and hauls in a huge catch with the TOTALLY SEAFOOD series. Seafood restaurants have spawned all over the country, and why not' With some twelve-thousand miles of coastline to choose from--the Eastern Seaboard, the Gulf Coast, and the Pacific...

Paperback, Helene Seigel, 96pages, 5 x 6, ISBN: 9780890878248
A celebration of salmon recipes in miniature and it's shaped like the fish itself. These are good, proven recipes. Die cut in shape of a salmon.

Paperback, edited by Karen Barnaby, 176pages, 8.25 x 9.5, ISBN: 9781552858608
120 proven and delicious recipes for this increasingly popular fish. Includes grilled halibut steaks with peppercorn chive butter, Alaska halibut chowder along with traditional favorites galore. Color photos.

Paperback, edited by Bill Jones, 166pages, 8.25 x 9.5, ISBN: 9781552856451
Some of the best salmon recipes ever collected now compiled in one handy volume. More than 120 recipes for both Atlantic and Pacific species, organized by meal course, ranging from simple to elaborate preparations. Color photos.

Paperback, edited by Karen Barnaby, 224pages, 8.25 x 9.5, ISBN: 9781552859254
Oysters, clams, mussels, scallops, prawns, crabs, lobsters, shrimp and prawns all have starring roles in this diverse cross-section of delicious recipes culled from a host of global cuisines. Easy instructions.

Paperback, Michael Greenwald, 300pages, 8.6 x 5.9, ISBN: 9780939837465
The Cruising Chef Cookbook is the bestselling, most extensive sailors' cookbook ever written. Twenty-two years in print and ten reprints make it clear that sailors consider it essential equipment. The new Cruising Chef is actually a book of nautical wisdom in the guise of a cookbook. It contains...

$9.98 $19.95  
Paperback, J.D. Wade, 139pages, 5 x 8, ISBN: 9781934707050
Let J. D. Wade, lifetime resident of Washington State and staff writer for The Reel News, share his recreational and commercial shellfish experience with you. Learn about every edible species of shellfish (and Squid) on the West Coast. Includes detailed explanations of the different varieties of...

Paperback, Brenda K. Kulibert, 200pages, 9 x 6, ISBN: 9780939837748
Campground Cookery has been called the "complete guide to outdoor cooking" and a must for all outdoor cooks. . Now, in its nineteenth year of publication, this handy little book is even more complete, with expanded instructions on a variety of cooking methods, and over 270 taste-tempting recipes...

Paperback, Lynne OrloffJones, 240pages, 8.5 x 5.6, ISBN: 9780939837830
Lynne Orloff-Jones takes simple ingredients that don t require refrigeration and whips them into delicious meals. Whether you re camping or sailing, on a budget or just in a hurry, keep Can-to-Pan Cookery handy when you need a fast, inexpensive and tasty meal. . Packed with 211 recipes, from...

Paperback, Lisa HaydenMiller, 327pages, 9 x 5.9, ISBN: 9780939837793
For the cook who sails and the sailor who cooks, the Galley Guru is a connoisseur s guide to simple ways to keep your grip in the galley. . Prepare, preserve, and present, from a tiny space, real food that would not be ashamed to have come from a gourmet kitchen many times the size. Great...

Paperback, Matt & Linda Morehouse, 176pages, 5.9 x 9, ISBN: 9780939837847
From country cabin to city digs, Cast Iron Cuisine from Breakfast to Dessert has you covered. . Discover flavor secrets of chefs: stock making, reduction sauces, mirepoix, aging meats to perfection. Explore bread making in loaf pans or in a skillet. Enjoy original and time-tested dishes for...

Paperback, Kiyo Marsh, Tomi Marsh, and Laura Cooper, 143pages, 8.5x8.8, ISBN: 9781935347071
The women featured in this book successfully challenged one of the last frontiers of male domination - the commercial fishing grounds of Alaska. A generation ago, they might have been celebrated as pioneers. In today's world they were simply living their dreams. They worked every job, from...

Paperback, LaDonna Gunderson, 136pages, 8.75x7.5, ISBN: 9781578335237
Salmon, Desserts & Friends is a fantastic collection of scrumptious recipes, fishing stories and dozens of captivating colorful images depicting the magic of Alaska's commercial fishing lifestyle. I share many of the delicious galley-tested salmon and dessert recipes I've learned to make...
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